Julian Edwards FCSI
Chairman, FCSI (UK&I)
Owner, Food Service Allergen Management Ltd
Julian’s whole career has been spent in catering. A head chef at the ripe old age of 17 at the Ship Inn, Gower, near Swansea – a summer job that got him inspired to go to Neath Technical College, he moved to London and worked his way up in contract catering. Julian has been a catering consultant for 20 years and started GY5 in 2007. After some years developing catering in the education sector, he now manages the day to day operations and is responsible for some of the most innovative design projects and management consulting from single schools through to multiple site contracts turning over £5m plus. He is also leading the allergen accreditation programme for all catering organisations UK wide.
Wednesday June 6 - 1:15 pm - 1:45 pm
Commercial Kitchen Keynote Theatre
Speaking: Julian Edwards FCSI Matthew Merritt-Harrison FCSI Michael Jones Catherine Anderson Duncan Hepburn FCSI
In this unmissable and exclusive panel debate, Michael Jones asks the big industry questions that really matter to a group of some of the most respected foodservice consultants in the UK. Topics on the agenda include managing food waste, shrinking commercial kitchen footprints and working with an increasingly younger, more diversified operator base. Be sure to arrive early.