Head of Food Development
Las Iguanas, La Tasca & La Vina
A multi award winning Head of food responsible for the creative menu development for casual dining South American and Spanish restaurant brands Las Iguanas, La Tasca & La Vina. A diverse career spanning 21 years in various roles within the industry including Hilton Hotels, Compass group B&I sites & education, Marks & Spencer’s retail, Reynolds Foodservice, SSP Travel hubs and Greene King Pubs. Awards include the Craft guild of chef’s development chef of the year 2017, National Burger award winner 2017 (overall) and National pizza award winner 2017 (technical).
Tuesday June 5 - 4:15 pm - 4:45 pm
Commercial Kitchen Keynote Theatre
Speaking: Tom Mullin Ben Ternent Dean Wilson-Hartles Peter Woods Glenn Evans Glen Crossland
Don’t miss this exclusive panel featuring some brilliant and innovative Executive Chefs as they reveal the secrets behind their kitchens, how they run so well, their favourite types of equipment as well as what’s on their wish lists to keep their kitchens at the forefront of innovation and service.