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The Solid Fuel Panel
Tuesday June 5 - 11:00 am - 11:30 am
Commercial Kitchen Keynote Theatre
Tandoori ovens, charcoal grills, wood-fired pizza ovens and other solid fuel equipment are becoming even more widespread in commercial kitchens these days. This exceptional panel of expert operators and designers discuss the benefits and considerations of cooking with solid fuel. They’ll discuss how it effects your equipment, your kitchen, your staff, your food and ultimately your customers.
- Tuesday June 5
11:00 am - 11:30 am
- Event Category:
- Panel Discussion