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The Solid Fuel Panel

Tuesday June 5 - 11:00 am - 11:30 am
Commercial Kitchen Keynote Theatre
Paul DickinsonDirector of FoodFuller’s
James DouglasCo-Founder & DirectorRed’s True Barbecue
Nick HoweManaging DirectorCourt Catering Equipment
Paul MerrettChef DirectorThe Jolly Fine Pub Group
Mark StrettonManaging DirectorFleet Street Communications

Tandoori ovens, charcoal grills, wood-fired pizza ovens and other solid fuel equipment are becoming even more widespread in commercial kitchens these days. This exceptional panel of expert operators and designers discuss the benefits and considerations of cooking with solid fuel. They’ll discuss how it effects your equipment, your kitchen, your staff, your food and ultimately your customers.


Tuesday June 5
11:00 am - 11:30 am
Event Category: