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The Pub Kitchen Panel

Tuesday June 5 - 10:15 am - 10:45 am
Commercial Kitchen Keynote Theatre
Paul DickinsonDirector of FoodFuller’s
Paul MerrettChef DirectorThe Jolly Fine Pub Group
Andrew SeymourEditorial DirectorFoodservice Equipment Journal
Chris WebbCatering Operations ManagerPunch Taverns

Pub kitchens are so important to the majority of pubs in the UK and in many cases are leading the way across foodservice. Arrive early to hear what our incredible panel of leading pub operators, including Paul Merrett from The Malt House in Fulham, (winner of Best Pub at the Casual Dining Awards for the past two years), have to say about how their kitchens have evolved and how they will develop even further in the future.


Tuesday June 5
10:15 am - 10:45 am
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