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Big Questions for Consultants

Wednesday June 6 - 1:15 pm - 1:45 pm
Commercial Kitchen Keynote Theatre
Julian Edwards FCSIChairman, FCSI (UK&I)Owner, Food Service Allergen Management Ltd
Matthew Merritt-Harrison FCSIManaging PartnerMerritt-Harrison, Catering Consultancy
Michael JonesEditorFCSI’s Foodservice Consultant Magazine
Catherine AndersonDirector and PartnerAnderson Power Consulting
Duncan Hepburn FCSIPrincipal ConsultantHepburn Associates

In this unmissable and exclusive panel debate, Michael Jones asks the big industry questions that really matter to a group of some of the most respected foodservice consultants in the UK. Topics on the agenda include managing food waste, shrinking commercial kitchen footprints and working with an increasingly younger, more diversified operator base. Be sure to arrive early.



Wednesday June 6
1:15 pm - 1:45 pm