Archive | Q&As

Martyn Clover Tortilla

Speaker Q&A: Martyn Clover, Tortilla

Martyn Clover is Head of Food for Tortilla, makers of Californian Burrito’s and Tacos with 36 restaurants across the country. He’s responsible for ensuring the stores have everything they need from ingredients to equipment, to produce the very best Cali-Mexican Cuisine, as well as developing new and exciting menu items and seasonal salsas. (more…)

Continue Reading
Marco Fuso, London International Pizza School

Speaker Q&A: Marco Fuso, London Pizza School

What does it take to turn a good kitchen into the perfect pizza and Italian restaurant kitchen? Marco Fuso, founder of London International Pizza School, and winner of UK’s Pizza Chef of the Year at the PAPA Awards in 2017, will be sharing his thoughts on all that and more at Commercial Kitchen 2018. (more…)

Continue Reading
Tyron Stephens-Smith Q&A

Speaker Q&A: Tyron Stephens-Smith, TAG UKltd

Next up in our new Q&A series is Tyron Stephens-Smith, project & creative director at TAG UKltd.  He’ll be appearing in two opening day Keynote sessions (5 June) alongside representatives from Tortilla, EAT., LEON, The Gentlemen Baristas, PizzaExpress, Pizza Pilgrims, London International Pizza School, and the BSA / Café life Association & PAPA. (more…)

Continue Reading
Duncan Hepburn FCSI, Hepburn Associates

Speaker Q&A: Duncan Hepburn FCSI, Hepburn Associates

Next up in our new Q&A series is Duncan Hepburn FCSI.  He has managed Hepburn Associates for over 20 years and has a vast range of experience in large scale projects in the UK and overseas.  He’ll be appearing on the ‘Big questions for consultants’ panel, hosted by FCSI. (more…)

Continue Reading
Glenn Evans Las Iguanas, La Tasca & La Vina

Speaker Q&A: Glenn Evans – Las Iguanas, La Tasca & La Viña

Our new Q&A series profiles some of the speakers at this year’s show.  First up is Glenn Evans, head of food development at Las Iguanas, La Tasca and La Viña.  He’ll be appearing in an exclusive Executive Chef panel session, alongside five other top chefs, revealing insights into the inner workings of their kitchens. (more…)

Continue Reading
Caterquip

Exhibitor Q&A: Caterquip UK

New exhibitor Caterquip UK will be showcasing its range of professionally reconditioned equipment at the show next year.  We caught up with Paul Denley, their business development manager, to find out more.   (more…)

Continue Reading
Meiko UK

Exhibitor Q&A: Meiko UK

Next up in our new Q&A series is Meiko UK.  Here’s managing director Paul Anderson talking about what they’ll be promoting at the show next week. (more…)

Continue Reading
sterling

Exhibitor Q&A: Sterling Foodservice Design

Next up in our new Q&A series is with award-winning foodservice design consultants Sterling Foodservice Design.  Here’s managing partner Andrew Powis FIH talking about what they’ll be promoting at the show in June. Why is Commercial Kitchen an unmissable opportunity for Sterling Foodservice Design? Having been only visitors in the past to the show we were impressed by […]

Continue Reading
Middleby-UK-showroom

Exhibitor Q&A: Middleby UK

Next up in our new Q&A series is one of the show’s founding exhibitors – Middleby UK.  Here’s sales director Kenny Smith talking about some of the products they’ll be promoting at the show in June. Tell us about your exhibiting experience at Commercial Kitchen 2016? Commercial Kitchen was a great success and we were very […]

Continue Reading
Carpigiani

Exhibitor Q&A: Carpigiani

Carpigiani UK is our first exhibitor to be featured in this new series of Q&As.  Here’s sales director Scott Duncan explaining why choosing to exhibit at Commercial Kitchen was a “no-brainer”. Why is Commercial Kitchen an unmissable opportunity for Carpigiani? The initial attraction to attend Commercial Kitchen was the feedback we received from speaking with other […]

Continue Reading