Commercial Kitchen has been developed in consultation with leading industry suppliers, distributors and operators, to ensure it meets the needs for this dynamic, fast changing industry, with the view to becoming the definitive event for the sector.

Developed for the industry, by the industry.

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Lead Partner

  • CEDA

    Catering Equipment Distributors Association (CEDA)

    Catering Equipment Distributors Association (CEDA) members offer services and support from design and specification through to installation, service and ongoing training for clients that need professional kitchen solutions. Its 100 members represent leading UK companies supporting clients with projects from single pieces of equipment to designing and building flagship operations.

    CEDA members have reached new heights in the quality and breadth of clients that they work with and this shone through at the 2016 CEDA Grand Prix Awards where C&C Catering Equipment scooped the Overall Winner accolade for amazing work on the Ynyshir Hall Country House Hotel. Members were accoladed from CHR Food Service Equipment for an energy-saving kitchen at The Dawnay Arms in the Small Projects Category to ScoMac Catering Equipment’s really exemplary customer service for Sainsbury’s cafés.

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  • British Hospitality Association (BHA)

    The British Hospitality Association is the private sector forum for the UK’s 6th largest contributor to export earnings and 4th largest employer – that’s 3 million people or 10% of the workforce and over 180,000 businesses.

    Together we present a clear choice for Government and the hospitality & tourism industry. Either we are content with the ‘steady as she goes’ approach or we jointly pilot a path for a more ambitious strategy. Putting the right policies in place offers us all a considerable prize – growth which delivers 300,000 new jobs.

    The BHA aims to be the single most powerful voice actively championing the interests of the whole industry and its business partnership scheme enables the best suppliers and partners to the industry to participate in developing insight and sharing best practice.

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  • Hospital Caterers Association (HCA)

    The Hospital Catering Association (HCA) is the national trade body of hospital caterers and represents members from across all of the United Kingdom. There are over 300 million meals served every year and around £500 million spent on food annually by around 300 Trust’s across approximately 1200 hospitals.

    Catering staff are determined to continue raise the standard of hospital catering using a variety of food styles and services. Above all, we aim to use; Care, Compassion, Competence, Communication, Courage and Commitment to enhance the patient’s recovery. Working in partnership with suppliers and fellow associations will help as we join up our approach in promoting the “Last 9 Yards”, which focusses the requirement of an exemplary standard of food service to our patients.

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