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Hospitality & Catering News

Catering Equipment is constantly developing, helping restauranteurs and chefs to be ever more innovative with food propositions. More choice in how ingredients can be stored, prepared, cooked and served drives menu development and wider possibilities to satisfy diners.

Hospitality & Catering News are delighted to be working with the organisers on their inaugural event, Commercial Kitchen. A much needed event in our industry bringing together leading suppliers, restauranteurs and chefs to understand the latest developments in catering equipment and how to get the best from them.

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