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  • Robert Quehan

    Bishopstoke Park
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    • Paul Gilhooly

      Gratte Brothers Catering Equipment Ltd

      Paul Gilhooly is Head of Sales at Gratte Brothers Catering Equipment Limited.  He has been involved in the industry for over 30 years and is passionate about “getting it right” for the customer. In his spare time, he tries to play some good golf and is assistant coach with a youth football team. He lives […]

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      • Jack Sharkey MSc

        Vision Commercial Kitchens

        Jack Sharkey, former CEDA Chairman, is well recognised in the industry and his reputation based on his knowledge and expertise of catering operations across all sectors precedes him. He has been involved in delivering large and prestigious commercial kitchen projects including; Dinner by Heston, Bar Boulud, Malmaison Hotels, Hotel Du Vin, Mondrian London and 16 […]

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        • Peter Kitchin

          C&C Catering Equipment
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          • Chris Knights

            Young’s & Geronimo Pubs

            Chris and his team of 6 exec chefs engages with the pubs on a one two one basis to deliver the best of British seasonal pub food to ultimately delight our customers. Inspiring & developing our people is at the top of his agenda whilst ensuring they have an innovative, well designed and well equipped […]

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            • Clare Nicholls

              Catering Insight

              Since January 2015 Clare Nicholls has been the editor of Catering Insight, the voice of the UK catering equipment distribution industry. She writes and collates content for the title’s daily e-newsletters and monthly print magazine, as well as for the Catering Insight Power List, an annual supplement profiling 50 leading catering equipment dealer personalities. Prior […]

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              • Chris Moore

                The Clink
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                • Craig Brookfield

                  Greene King
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                  • Iain Munro

                    ScoMac Catering Equipment Ltd

                    Having trained at Catering College Iain started in food and beverage as a waiter rising to Restaurant Manager, working in privately owned hotels such as the Goring Hotel and for large hotel chains. From 1988 he worked for both manufacturers and kitchen design houses in catering equipment sales. Since battling through the recession in 2009 […]

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                    • Kumour Uddin

                      Anglian Country Inns
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                      • Mark Drazen

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                        • Chris Brazier

                          Commercial Kitchen

                          Chris has worked at Diversified Communications UK for 10 years and currently works with an amazing team across Commercial Kitchen, lunch! and the Casual Dining trade show plus The Casual Dining Restaurant & Pub Awards. In his spare time, he enjoys watching football and rugby and spending time at home with his young family.

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                          • Andrew Stephen

                            The Sustainable Restaurant Association
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                            • Scott Collins

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                              • Philip Shelley

                                The Hospital Caterers Association

                                As National Chair of the Hospital Catering Association, Philip Shelley is proud to represent members across all four nations, working towards strategic goals of collaborative working such as: “Last 9 Yards” and the “Power of 3” The importance of excellent food and nutrition being served in our healthcare settings is a vital part of medicine, […]

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                                • Claire Clark MBE

                                  Claire Clark has had a career encompassing time spent at some of the most prestigious restaurants and hotels including The Ritz, Claridges and French Laundry. Claire is the first person in the UK and only female recipient of the “Meilleur Ouvrier de la Grande-Bretange” (MOGB)”. This is the highest recognition of professional excellence. Claire was […]

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                                  • Julian Edwards

                                    FCSI UK&I
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                                    • Henry Unwin

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                                      • Nick Howe

                                        Court Catering Equipment
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                                        • Andrew Seymour

                                          Foodservice Equipment Journal

                                          Andrew Seymour is Editorial Director of Promedia Publishing, a leading B2B publisher of print and online titles, as well as events, for the catering and hospitality industry. Andrew edits Foodservice Equipment Journal, covering news, trends and analysis in the UK catering market and reporting on back-of-house equipment innovation among foodservice operators.

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