Vivek Singh, Executive Chef & Founder, The Cinnamon Collection
With a global reputation as one of the masters of Indian fine dining, Vivek signature culinary style marries modern Indian flavours with Western techniques. Executive Chef & CEO of four London restaurants, author of five cookbooks and a regular face on both television and live cookery events across the country, Vivek is one of the most inspiring Indian chefs of his generation. The Cinnamon Club first opened its doors in 2001 and is now a benchmark for fine dining Indian restaurants around the world. Last year saw the launch of Cinnamon Bazaar – Vivek’s fourth restaurant. In 2017, Vivek will publish a sixth highly-anticipated cookbook, centred around glittering Indian festivals and beautiful celebratory feasts. Widely regarded as one of the most articulate and inspiring Indian chefs of his generation, Vivek regularly appears on television shows such as Saturday Kitchen and MasterChef. In 2015, Vivek was awarded an honorary Doctorate of Letters from the University of Warwick for his significant contribution to the development of Indian cuisine across the United Kingdom.
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