Gratte Brothers Catering Equipment Ltd
Paul Gilhooly is Head of Sales at Gratte Brothers Catering Equipment Limited. He has been involved in the industry for over 30 years and is passionate about “getting it right” for the customer. In his spare time, he tries to play some good golf and is assistant coach with a youth football team. He lives in Kettering with his wife Jo and his 2 teenage sons.
Tuesday June 6 - 2:00 pm - 2:30 pm
Commercial Kitchen Keynote Theatre
Speaking: Clare Nicholls Paul Gilhooly
The CEDA Grand Prix Award Winners of Best Small, Best Medium and Best Large Projects discuss their cutting edge commercial kitchen design and execution while offering an exclusive insight into their award-winning projects. CNG Foodservice Equipment discusses its Newcastle-based House of Tides restaurant outfit, where they had to install a Michelin star standard kitchen within 4 days. Gratte Brothers’ open up about their theatre-style kitchen for the Carnegie Club at Skibo Castle, Scotland and Court Catering Equipment talks about its…