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Chris Moore

The Clink

Upcoming Events

June 2017

How to Run a Kitchen in a Prison

Wednesday June 7 - 2:45 pm - 3:15 pm
Commercial Kitchen Keynote Theatre
Speaking: Chris Moore

Chris Moore reveals the considerations he takes into account when designing, fitting and equipping state-of-the-art training kitchens within prisons. Chris also addresses the hospitality skills shortage across the industry and looks at his current mission to have 20 training facilities in operation by 2020, which will see more than 1,000 qualified graduates enter hospitality employment each year. This will give ex-offenders with a second chance at life and produce the next generation of the UK’s finest culinary talents.

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