Young’s & Geronimo Pubs
Chris and his team of 6 exec chefs engages with the pubs on a one two one basis to deliver the best of British seasonal pub food to ultimately delight our customers. Inspiring & developing our people is at the top of his agenda whilst ensuring they have an innovative, well designed and well equipped environment to work within.
Tuesday June 6 - 11:45 am - 12:15 pm
Commercial Kitchen Keynote Theatre
Speaking: Chris Brazier Chris Knights Kumour Uddin Craig Brookfield
Pub Kitchens have made huge strides in recent years. This expert panel looks at the design and innovations that allow the best pub kitchens to lead the way when it comes to all day dining in a high pressure, fast moving environment.