Discover the latest innovations for your commercial kitchen

THE industry event

Whether you’re a decision maker from a chain or independent pub or restaurant a food-to-go multiple or a hotel, to a school, hospital or care home – you can see and compare the latest equipment at the UK’s only show dedicated to the running of effective, profitable kitchens.

 

BOOK FREE TICKETS
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    Book free tickets!

    Be part of THE industry event.

    5-6 June 2018, NEC Birmingham

    BOOK FREE TICKETS

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Who Visits?

ABDA Design Consultants Anchor Care Homes Bill’s Bourne Lesiure Group C&C Catering Equipment Crowne Plaza Centre Parks Compass Costa Coffee Derbyshire County Council Dobbies Garden Centres East Midlands Trains ESPO Five Guys Geronimo Inns Gourmet Burger Kitchen HC3S Hilton ISS Marriott Mitchells & Butlers Merlin Entertainments Nando’s NHS Ottolenghi Patisserie Valerie Pizza Hut Pret A Manger Prezzo Punch Taverns Rail Gourmet Red’s True Barbecue Rick Stein Group Sainsburys Sodexo TAG Catering Equipment Tailor Made Catering Equipment Services Tesco TGI Fridays The Claire Clarke Academy The Prison Service Tortilla University of Nottingham University of Sheffield Wagamama Wasabi Whitbread Youngs & Co

Why Visit?

meet

Meet

Over 100 innovative suppliers
Who Exhibits?

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Discover

100’s of new innovations
2017 Innovation Challenge

learn

Learn

From over 20 FREE Keynote Sessions
2017 Keynote lineup

network

Network

With 1000’s of Buyers
Who Visits?

bepartof

Be part of

THE industry event
Don’t just take our word for it

Don't just take our word for it..

The show was well run, featuring a great range of innovative products. I would thoroughly recommend the show to other catering professionals.

It’s been a great show, very worthwhile.  The footfall has been fantastic for us – with lots of good leads to follow up.  On the morning of the first day alone, the number of contacts I spoke to from across the industry would have taken 2-3 months to contact individually!  Winning a gold award for innovation has been the icing on the cake.  We’ve already rebooked – we definitely have to be here again next year.

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