Discover the latest innovations for your commercial kitchen

THE industry event

Whether you’re a decision maker from a chain or independent pub or restaurant a food-to-go multiple or a hotel, to a school, hospital or care home – you can see and compare the latest equipment at the UK’s only show dedicated to the running of effective, profitable kitchens.

 

BOOK FREE TICKETS
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    Book free tickets!

    Be part of THE industry event.

    5-6 June 2018, NEC Birmingham

    BOOK FREE TICKETS

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Who Visits?

ABDA Design Consultants Anchor Care Homes Bill’s Bourne Lesiure Group C&C Catering Equipment Crowne Plaza Centre Parks Compass Costa Coffee Derbyshire County Council Dobbies Garden Centres East Midlands Trains ESPO Five Guys Geronimo Inns Gourmet Burger Kitchen HC3S Hilton ISS Marriott Mitchells & Butlers Merlin Entertainments Nando’s NHS Ottolenghi Patisserie Valerie Pizza Hut Pret A Manger Prezzo Punch Taverns Rail Gourmet Red’s True Barbecue Rick Stein Group Sainsburys Sodexo TAG Catering Equipment Tailor Made Catering Equipment Services Tesco TGI Fridays The Claire Clarke Academy The Prison Service Tortilla University of Nottingham University of Sheffield Wagamama Wasabi Whitbread Youngs & Co

Why Visit?

meet

Meet

Over 100 innovative suppliers
Who Exhibits?

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Discover

100’s of new innovations
2017 Innovation Challenge

learn

Learn

From over 20 FREE Keynote Sessions
2017 Keynote lineup

network

Network

With 1000’s of Buyers
Who Visits?

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Be part of

THE industry event
Don’t just take our word for it

Don't just take our word for it..

We are thrilled to be a silver winner at the Commercial Kitchen Innovation Challenge.  It’s an honour to be selected – especially as we are a partly hardware/partly software company – at a dedicated hardware show.  It’s been a great experience to take part in this show.  Thanks to its highly specialised audience, we got a very high lead-visitor ratio, so we return home with a lot of follow-up work to do.

I enjoyed seeing what the Commercial Kitchen show had to offer, and meeting with various supply partners and potential new ones.  It’s been a long time coming – a show that focuses on the kitchen or back of house, and it was a great opportunity to focus on many differing aspects of the ‘engine room’ of our various food businesses.

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