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THE event for commercial kitchen equipment buyers

Following a hugely successful launch, Commercial Kitchen returns to the NEC, Birmingham on 6-7 June 2017 for an even bigger and better event.

Covering all verticals from multi-site restaurants, pub groups and food to go multiples to schools, hospitals and care homes – decision makers can see and compare equipment at one show that is just for them, the “who’s who” of the equipment buying world.

If you’re involved in kitchen equipment, you can’t afford to miss Commercial Kitchen.

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Photos from the show:

Who Visits?

Mitchells & Butlers EIPC AB Hotels Redcomb Pubs Accor Merlin Entertainments Dobbies Garden Centres Cardiff Council Butlins Compass University of Winchester Sodexo Azzurri Group Corinthia Hotel SSP Group Crowne Plaza Warwick University Pizza Hut Restaurants Gold Care Homes WSH Enterprise Inns Hand Picked Hotels Wm Morrisons Supermarkets Hilton Waterstones London Borough of Tower Hamlets University of Nottingham Bourne Leisure Geronimo Inns Elior Flamingo Land Resort Imperial Hotels Marston’s SIPS Education Ltd Luxury Family Hotels Marriott Gloucestershire Hospitals Trust ISS POD Premier Inn Gather & Gather Pret A Manger Punch Taverns The Restaurant Group Stonegate Pub Company Royal Berkshire Hospital TGI Friday’s Whitbread YO! Sushi Searcys Young’s Anchor Care Homes City and County of Swansea Council Sainsburys Derby Teaching Hospital HC3S Imperial College iNTERTAIN Ltd Nottingham City Council University of Birmingham Bidvest Foodservice

Why Visit?



Over 100 innovative suppliers
Who Exhibits?



100’s of new innovations
2016 Innovation Challenge



From over 20 FREE Keynote Sessions
2016 Keynote lineup



With 1000’s of Buyers
Who Visits?


Be part of

THE industry event
Don’t just take our word for it

Don't just take our word for it..

The Commercial Kitchen show represents the opportunity to see the latest developments and innovations in catering equipment under one roof, without having to visit countless suppliers around the country.  I’m looking forward to taking lots of exciting ideas back to my kitchen – the ‘engine room’ of our food business.

FRIMA UK are very pleased to have received the Innovation Challenge Gold Award.  It’s great recognition for all the hard work that the team have done and reflects our market leading position as specialists in multifunctional cooking.  We had a great couple of days at Commercial Kitchen and met with many quality customers.