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    Save the date for 2018!

    Be part of THE industry event.

    5-6 June 2018, NEC Birmingham

Discover the latest innovations for your commercial kitchen

THE industry event

Whether you’re a decision maker from a chain or independent pub or restaurant a food-to-go multiple or a hotel, to a school, hospital or care home – you can see and compare the latest equipment at the UK’s only show dedicated to the running of effective, profitable kitchens.

Save the date for next year! 5-6 June 2018, NEC, Birmingham

 

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Photos from the show:

Who Visits?

Mitchells & Butlers EIPC AB Hotels Redcomb Pubs Accor Merlin Entertainments Dobbies Garden Centres Cardiff Council Butlins Compass University of Winchester Sodexo Azzurri Group Corinthia Hotel SSP Group Crowne Plaza Warwick University Pizza Hut Restaurants Gold Care Homes WSH Enterprise Inns Hand Picked Hotels Wm Morrisons Supermarkets Hilton Waterstones London Borough of Tower Hamlets University of Nottingham Bourne Leisure Geronimo Inns Elior Flamingo Land Resort Imperial Hotels Marston’s SIPS Education Ltd Luxury Family Hotels Marriott Gloucestershire Hospitals Trust ISS POD Premier Inn Gather & Gather Pret A Manger Punch Taverns The Restaurant Group Stonegate Pub Company Royal Berkshire Hospital TGI Friday’s Whitbread YO! Sushi Searcys Young’s Anchor Care Homes City and County of Swansea Council Sainsburys Derby Teaching Hospital HC3S Imperial College iNTERTAIN Ltd Nottingham City Council University of Birmingham Bidvest Foodservice

Why Visit?

meet

Meet

Over 100 innovative suppliers
Who Exhibits?

discover1

Discover

100’s of new innovations
2017 Innovation Challenge

learn

Learn

From over 20 FREE Keynote Sessions
2017 Keynote lineup

network

Network

With 1000’s of Buyers
Who Visits?

bepartof

Be part of

THE industry event
Don’t just take our word for it

Don't just take our word for it..

I enjoyed seeing what the Commercial Kitchen show had to offer, and meeting with various supply partners and potential new ones.  It’s been a long time coming – a show that focuses on the kitchen or back of house, and it was a great opportunity to focus on many differing aspects of the ‘engine room’ of our various food businesses.

What a great show! It truly illustrates how hard everyone is working to make our industry better.