Discover the latest innovations for your commercial kitchen

THE industry event

Whether you’re a decision maker from a chain or independent pub or restaurant a food-to-go multiple or a hotel, to a school, hospital or care home – you can see and compare the latest equipment at the UK’s only show dedicated to the running of effective, profitable kitchens.


  • ck-banner-3

    Book free tickets!

    Be part of THE industry event.

    5-6 June 2018, NEC Birmingham


  1. 1
  2. 2
  3. 3

Who Visits?

ABDA Design Consultants Anchor Care Homes Bill’s Bourne Lesiure Group C&C Catering Equipment Crowne Plaza Centre Parks Compass Costa Coffee Derbyshire County Council Dobbies Garden Centres East Midlands Trains ESPO Five Guys Geronimo Inns Gourmet Burger Kitchen HC3S Hilton ISS Marriott Mitchells & Butlers Merlin Entertainments Nando’s NHS Ottolenghi Patisserie Valerie Pizza Hut Pret A Manger Prezzo Punch Taverns Rail Gourmet Red’s True Barbecue Rick Stein Group Sainsburys Sodexo TAG Catering Equipment Tailor Made Catering Equipment Services Tesco TGI Fridays The Claire Clarke Academy The Prison Service Tortilla University of Nottingham University of Sheffield Wagamama Wasabi Whitbread Youngs & Co

Why Visit?



Over 100 innovative suppliers
Who Exhibits?



100’s of new innovations
2017 Innovation Challenge



From over 20 FREE Keynote Sessions
2017 Keynote lineup



With 1000’s of Buyers
Who Visits?


Be part of

THE industry event
Don’t just take our word for it

Don't just take our word for it..

At Thwaites it’s important to us to have the best equipment for our teams and guests, and events like the Commercial Kitchen show are a great way for us to see and review the latest innovation and technology.  I’m looking forward to picking up new ideas and making new connections with suppliers that I can bring back into the business.

We are delighted the new generation SelfCookingCenter® XS model has been awarded a GOLD WINNER for the Innovation Awards, at this year’s Commercial Kitchen show.  Here at RATIONAL we love a challenge.  After intensive research by our physicists, engineers and chefs, we succeeded in reducing the size of the SelfCookingCenter® without making any compromises. This new innovative combi oven means there is space for it in every kitchen, and its installation solutions also make it suitable for front-cooking areas and as a station unit.

Lead Partner: